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Baked Russet Potato topped with Buffalo Chicken Dip (leftover) ▪︎ Spring mix, tomato, cucumber, onion, beets, olives, cranberries, Sun Dried Tomato Vinaigrette
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2285 kcal
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Fett: 113,79g | Eiw: 58,14g | Kohlh: 244,79g.
Frühstück: Splenda Naturals Made with Stevia Extract, International Delight Sugar Free Pumpkin Pie Spice Coffee Creamer, Coffee, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Bama Red Plum Jam, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Dole Pineapple Tidbits in 100% Pineapple Juice, Blueberries, Pears, Blackberries, Strawberries. Mittagessen: Crunchmaster Multi-Seed Crisps, Avocados , Havarti Cheese, Blue Cheese , Great Value Green Olives with Pimento, Great Value Pepperoni. Abendessen: Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, Smart Balance Buttery Spread Extra Virgin Olive Oil, Great Value Dried Cranberries, Onions, Great Value Green Olives with Pimento, Old South Whole Pickled Beets , Cucumber (Peeled), Tomatoes, Kroger Baby Spring Mix, Buffalo Chicken Dip, Russet Potatoes (Flesh and Skin, Baked) . Snacks/Sonstiges: Publix Sliced Strawberries, Cheesecake, Tito's Handmade Vodka, Reese's Miniature Peanut Butter Cups (1), Great Value Cinnamon Hard Candy, Ruffles Original Potato Chips. mehr...
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 Kommentare
The varieties and colors of your meals amaze me! Good Job!!
22 Dez 23 vom Mitglied: debrafrederick
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it look kinda good but the potato is good
22 Dez 23 vom Mitglied: RyanJS38
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SherryeB's Gewichtsverlauf
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